On today’s BBC News website page…
An interesting article about fermentation especially interesting to me was the part about kefir.
I’ve been growing my own kefir for over 5 years now. With the live yoghurt I make a smoothie from:
Chilled Kefir Yoghurt
Red fruit – Strawbz Rarzbz etc
Teaspoon Lecigran – GM free lecithin granules
Teaspoon Milled Chia Seeds
Slug of Flaxseed/Udo’s Ultimate Oil
Teaspoon of Manuka Honey
And blitz. Will keep you going till lunch.
Whilst I was driving back from one of my Cotzwoldian House Sits. I was lucky enough to indulge my Sunday Morning Guilty Pleasure of listening to; The Archers followed by Dezzy Ilse Dix and finally I’m Sorry I haven’t a Clue!
As my journey back to Wes Dorse was taking a lot longer than usual I stay tooned to the Food Prog. This week it was all about the way Diet can stave awff Alzhiemerz/Demensch, and it didn’t dissapoint! To me it made alot of common sense as I mostly eat that way anyhoo, mainly down to the fact that I took the anti malarial drug LARIAM for three months in the early 90’s whilst working in Nigeria.
Tests have already linked the use of Lariam with early onset of… : (
But worth a listen non the less. I think if you’re outside the UK it might be difficult to listen (even the humble Kefir gets a mensch) and if you’re are in the UK it won’t be on iplayer for long.
Sorry who are you again?
Suggested Listening: I Will Survive by Gloria Gaynor
Bringing to an end my short daliance with everything eye-tie. I’ve rejigged the classic italian salad starter of avacado mozzerella and tomato.
As you see it’s basically; the same with the avacado asparagus (optional) capers (in brine/olive oil, not vinegar) halloumi cheese sun dried tomz a flash a fresh basil and a healthy smattering of black pepper. All of which are V. cheap from Aldz/Lidz. For the full effect get a forkful with a bit of everything on it.
Suggested Listening: Puccini’s La Boheme
Continuing my theme of Gay Aunty lunches in out of the way places, me and Garry Edmiston-Taylor KG (pictured) adjourned to Cardiff City Centre to lunch at one of our fave hostileries.
Cafe Citta is a classic family run restaurant and this is my fifth visit and I am slowly working my way through the menu.
I orderd Linguine Citta.
And my compadre, one of their fine pizzas
All washed down with a bottle of San Pellegrino Aqua Minerale and two coffees, with some bread and olives on the side. Total cost £32 guv. Barg!
The food here is of the highest authentic eye-talian cuisine and they have a roster of specials. Was too full to order a dessert but, their timirisu is TDF!
If you ever find yourself in welsh wales they’re well worth a visit. Yacci Dar!
Met up with one of The Gay Aunties – Mad Dog for post bday lunch just round the corner from his chambers in Islington. He recommended Saponara and it did not dissapoint!
The moment you walk in you half expect to see Al Pacino or Robert De Niro sitting in the corner, or at the very least some of The Sopranos.
I orderd a Quattro Fromaggio and Mad Dawg plumped for a Piccante
I lived in NYC in the mid 80’s and the bench mark those days was a slice from Rays. Well this was way better and reasonable price wise too. For a small deli there was an extensive choice from anti pasta, pizzas and pasta. They open in the evenings till 10 wedz – sat. Would love to spend an evening watching the azure playing on telly while the euros are on! And when the sun shines there are chairs and tables outside. It’s south of Essex rd/Britannia Row and worth a visit if you like good honest eye-talian food.
Suggested listening: An Evening in Roma by Dean Martin
I saw this in this weeks Waitrose Weekend Propaganda Mag. So in the true meaning of Jazz – Take the basic idea and make it your own!
100g of Cashews
40g Porridge Oats
50g Goji Berries
10 Dates (pitted)
Bundle that lot into a blender and blitz.
Add this to mix
2 tbsp Coconut Oil
1 tbsp Flax Seed Oil
2 Tbsp Honey
Pinch a Salt
Blitz again, decant into a greaseproof lined tray. Bung in The Tower Bridge – Fridge for an hour. Dunski!
I cut mine into bar shape shapes and freeze as they go harder, but that’s just down to personal prefs… The joy of this recipe is that you can replace any of the primary ingreedz, raisans, currents, sunflower seeds, pumpkin seeds. It’s Jazz Baby – You Make It Up!
Suggested Listening: Mountain Greenery by Mel Torme
Roast Cauliflower & Celeriac Soup
A soup to chase awff the screaming feb ab dabz…
Peel n dice a small/half a lge celeriac. Heat oven to 180°C throw in a tray and a good slug of olive/coconut oil. Set timer for 30 minz. Meanwhile de-floret a cauliflower skin some garlic and shallots and when the timer bings lozz in the rest of the ingredients and set timer for another 30 minz adding another slug of oil. While all that’s going awn gently fry some pine nuts in a pan sans oil.
(The edges of the cauli florets will singe but as long as they don’t return to carbon you’ll be golden.). Boil kettle and add two mugs of water and a healthy teaspoon of veg or chicken stock to a saucepan. Add all the ingredients from the oven and bring to the boil, simmer for 10/15. Leave to cool and blitz. Add more water if needed as it maybe too like astronaut food not soup.
Suggested listening – Anything by Sonny Rollins